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Cover Letters Food Industry Examples

Food Technologist Cover Letter

Food Technologists work for food manufacturing companies and make sure products follow legal and quality requirements. Typical Food Technologist job duties include developing products and processes, implementing quality control procedures, researching consumer markets, selecting raw materials, ordering supplies, taking part to internal audits, liaising with technical and commercial departments, finding solutions to production issues, maintaining food safety, and finding ways to reduce costs without compromising quality.

A well-written cover letter example for Food Technologist usually focuses on skills and qualifications such as:

  • Training in nutrition and food science
  • Knowledge of applied chemistry and microbiology
  • The ability to adhere to strict hygiene rules
  • Leadership
  • Attention to details
  • Commercial awareness
  • Business acumen
  • Flexibility and time management
  • Organizational skills
  • Teamwork
  • Effective communication
  • Computer literacy

Just below is displayed a cover letter sample showcasing comparable Food Technologist skills and abilities.

For help with your resume, check out our extensive Food Technologist Resume Samples.

Dear Ms. Salters:

Upon consideration of your posting for a Food Technologist, I felt compelled to submit my resume for your review. With significant experience in food science and new product development, as well as a strong commitment to research excellence and corporate goal achievement, I am confident I would be able to make a significant contribution to your company’s success.

From formulating new food products and producing benchtop prototypes to drafting reports and performing deep research, my expertise lies in creating, modifying, and improving food quality, safety, storage, packaging, processing, and distribution to continually increase corporations’ bottom lines. Having earned my Bachelor of Science in Food Chemistry from the University of Nebraska, I am eager to apply my extensive skill set and knowledge toward the success of your company. Furthermore, with my additional strengths in team leadership, cross-functional communication, and consumer insight and analysis, I am well positioned to thrive in this role.

Highlights of my background include…

  • Creating and rolling out flavor and food concepts leading to successful commercialization of line extensions for major food companies including Keebler, Nabisco, and General Mills; developing and helping to launch food products across various food areas including cereals, snacks, and baked goods.
  • Exploring trends and uncovering information regarding demographic preferences in conjunction with sensory, marketing, and consumer insight departments; developing new product prototypes based on results for customer evaluation in focus/research groups.
  • Demonstrating an exhaustive knowledge of food chemistry and engineering, nutrition and dietary requirements, food safety protocol, and general food sciences while excelling within team-oriented environments.
  • Leading projects throughout their full life cycles, overseeing teams and logistics as well as serving as a contributing team member on non-lead projects; utilizing organizational, analytical, and interpersonal skills to drive projects and teams to peak results.

With my strong experience, coupled with my dedication and my solid work ethic, I could swiftly surpass your expectations for this role. I look forward to discussing the position in further detail. Thank you for your consideration.

Rita B. Henley

Writing a cover letter demands organization, detail and illustrative language. Because a cover letter is a short document, the content should demonstrate interest, experience and qualities that make you an appropriate fit for the job. In the food industry, experience is valued over education, so the cover letter should discuss relevant experience in prior food settings. If you have little or no experience, the letter should emphasize willingness to learn and interest in the job.


Organize the cover letter with identifying information first. In the opening paragraph, state your name, the position you are interested in applying for and where you found out about the job. Use a formal salutation and include the name of the contact listed in the job ad. If there is no name listed to contact, write "Dear Hiring Manager."


After the introduction, specify how many years of experience you have in the food industry and give an overview of the tasks you performed. For instance, if you supervised or managed employees, indicate that information. Use active verbs whenever possible to describe your experience. Verbs create stronger sentences than abstract adjectives. For example, rather than stating, "I am a hardworking employee who can take on responsibility," state your duties in a past workplace. An example would be, "I managed a team of eight employees and opened and closed the restaurant."

Contact Information

Before closing the letter, include the date you are available to start and list your contact information. For example, write, "I will be available to start on April 1. I can be contacted at the following phone number and email address." Include multiple ways for the hiring manager to contact you for the best results.


In your closing paragraph, thank the reader for his time and consideration and indicate that you look forward to hearing a response. Close with a formal salutation such as "sincerely" and include your full name. If you are mailing the cover letter, include the resume. If you email the cover letter, treat it as a formal letter and attach your resume to the email. While the resume outlines your experience, the tone of the cover letter indicates your professionalism and communication skills. Proofread it carefully and have a second reader check it over before you send it.

About the Author

Jan Archer holds a Bachelor of Arts in political science and a master's degree in creative writing. Roth has written trade books for Books-a-Million and has published articles on green living, wellness and education topics. She taught business writing, literature, creative writing and English composition at the college level for five years.

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